Byron Miers served in the United States Army for 20 years and is still dedicate to helping the community in unique ways
Two students relieve stress by performing with led hoops
As a new semester begins, students look forward to returning to school. Many are unaware of the dangers of the...
Taste the artisan burger Barn Brasserie, a new restaurant in downtown Muncie, cooks every day
Dive into the work behind achieving perfect form Diving is a sport of patience and calming of nerves. There are...
People are finding indefinitely more opportunities to be the hit of the party thanks to the Internet
A Ball State student started her own nail painting business in her dorm room to make extra money
There’s a new kind of restaurant in town With menu items like shredded duck confit, curried lamb, herb quinoa, rutabaga,...
In Haitian voodoo legends and even in movies, the reminder of slavery rises out of the grave
